Bacanha's Lavender Syrup is an elixir from the plant with an unmatched scent. Its naturally fresh and floral scent pairs with its distinctive, herbaceous, and spicy taste. The raw lavender syrup has multiple uses. It can enhance your lemonade, coffee drinks, tea, water, matcha and cocktail recipes with a soft, yet sweet fragrant bitterness.
It can also be used in your favorite recipes such as your lemonades. If you're curious and want to know more, it's over here.
Organic Lavender Syrup Ingredients : Organic Pure Cane Sugar, Water, Natural Lavender Flavouring, Acidifier: Citric Acid.
Lavender raw syrup nutrition facts: Nutritional data per 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g
Additional information: 400ml recyclable glass bottle. This lavender syrup is certified organic. Each bottle of Raw Syrup is a concentrate of 20 drinks, an eco-friendly gesture that helps reduce the harmful impact of single-use drinks on our planet.
About Bacanha
“Founded in 2013, Bacanha is a label established in the creation and manufacture of quality organic syrups. Formed by a passionate and creative team, we have acquired the know-how to offer unique drinks that are developed in Paris and made in the Paris region. There is often a lot of research and development behind a simple recipe. This is the case with the recipes of each Bacanha raw syrup which always results from a long process to find the perfect taste and unique aromas.
The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion can be done, in other cases we add fruit juices, natural extracts or even essential oils. This work of creation and subtle assembly aims, once the syrup has been mixed, to deliver the most authentic and natural taste possible. The common point between all our flavors is the quest for the ideal balance between pH and brix, ie and sugar level. Most of the raw syrups have a pH of less than 4.5 and a brix around 60°, the perfect combination for an exceptional taste. In addition, a low temperature heat treatment is applied to our syrups in order to preserve all the organoleptic qualities of our recipes.
The majority of raw syrups are certified organic and designed for reasonable everyday use. They will be perfect mixed with your hot drink in the morning, your glass of water during the day, or prepared as cocktails at aperitif time...”
Bacanha's Lavender Syrup is an elixir from the plant with an unmatched scent. Its naturally fresh and floral scent pairs with its distinctive, herbaceous, and spicy taste. The raw lavender syrup has multiple uses. It can enhance your lemonade, coffee drinks, tea, water, matcha and cocktail recipes with a soft, yet sweet fragrant bitterness.
It can also be used in your favorite recipes such as your lemonades. If you're curious and want to know more, it's over here.
Organic Lavender Syrup Ingredients : Organic Pure Cane Sugar, Water, Natural Lavender Flavouring, Acidifier: Citric Acid.
Lavender raw syrup nutrition facts: Nutritional data per 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g
Additional information: 400ml recyclable glass bottle. This lavender syrup is certified organic. Each bottle of Raw Syrup is a concentrate of 20 drinks, an eco-friendly gesture that helps reduce the harmful impact of single-use drinks on our planet.
About Bacanha
“Founded in 2013, Bacanha is a label established in the creation and manufacture of quality organic syrups. Formed by a passionate and creative team, we have acquired the know-how to offer unique drinks that are developed in Paris and made in the Paris region. There is often a lot of research and development behind a simple recipe. This is the case with the recipes of each Bacanha raw syrup which always results from a long process to find the perfect taste and unique aromas.
The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion can be done, in other cases we add fruit juices, natural extracts or even essential oils. This work of creation and subtle assembly aims, once the syrup has been mixed, to deliver the most authentic and natural taste possible. The common point between all our flavors is the quest for the ideal balance between pH and brix, ie and sugar level. Most of the raw syrups have a pH of less than 4.5 and a brix around 60°, the perfect combination for an exceptional taste. In addition, a low temperature heat treatment is applied to our syrups in order to preserve all the organoleptic qualities of our recipes.
The majority of raw syrups are certified organic and designed for reasonable everyday use. They will be perfect mixed with your hot drink in the morning, your glass of water during the day, or prepared as cocktails at aperitif time...”
